gluten free crab cakes air fryer

With wet hands lightly shape into 12 thick patties. Air frying crab cakes means less mess and less cleanup but at no sacrifice to taste.

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Serve with your favorite dipping sauce aioli or tartar sauce as well as fresh lemon wedges.

. Theyre flavorful crisp and lighter than if cooked with oil in a skillet. Divide mixture into about 15 cakes. At a recent party my husband mentioned that he had not had cheesecake for 20 years because of his allergies so this became my goal and voila.

I have served it several times without anyone noticing it wasnt the REAL STUFF. Place a large non-stick pan over medium heat with 1 Tbsp oil and 1 Tbsp butter and sautee crab cakes in batches for 4-5 minutes per side reduce heat if browning too quickly. A gluten-free soy-free cow dairy-free New York cheesecake that has that decadent mouth-feel.

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